Fitness for 1 genes in Bacteroides stercoris CC31F

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Group Condition HMPREF1181_RS14600
carbon source complex media Columbia 1 x (C) complex media -1.8
carbon source complex media Columbia 1 x (C) complex media -1.7
carbon source D-Galacturonic Acid 10 mM (C) -1.2
carbon source Pectic galactan from potato 2.5 mg/ml (C) -1.2
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.8
carbon source D-Galacturonic Acid 10 mM (C) -0.8
carbon source complex media GAM 1 x (C) complex media -0.8
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.7
carbon source complex media RCM 1 x (C) complex media -0.7
carbon source complex media GAM 1 x (C) complex media -0.7
carbon source Locust bean gum 2.5 mg/ml (C) -0.7
carbon source complex media MRS 1 x (C) complex media -0.7
carbon source complex media MRS 1 x (C) complex media -0.6
carbon source complex media RCM 1 x (C) complex media -0.6
carbon source complex media BHI 1 x (C) complex media -0.6
carbon source NAG 10 mM (C) -0.5
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.5
carbon source D-Mannose 10 mM (C) -0.5
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5
carbon source D-Mannose 10 mM (C) -0.4
carbon source complex media BHI 1 x (C) complex media -0.4
carbon source complex media Brucella 1 x (C) complex media -0.4
carbon source NAG 10 mM (C) -0.4
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.4
carbon source Beta-Lactose 10 mM (C) -0.4
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.4
carbon source Locust bean gum 2.5 mg/mL (C) -0.4
carbon source complex media Brucella 1 x (C) complex media -0.4
carbon source complex media ABB 1 x (C) complex media -0.4
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.4
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HMPREF1181_RS14600