Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS14420
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-6.6
carbon source	polygalacturonic 2.5 mg/ml (C)	-5.1
carbon source	pectate 2.5 mg/mL (C)	-5.0
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-4.8
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-4.7
carbon source	polygalacturonic 2.5 mg/mL (C)	-4.7
carbon source	pectate 2.5 mg/ml (C)	-4.6
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-4.6
carbon source	Polygalacturonic 2.5 mg/mL (C)	-4.5
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-4.4
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-4.4
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-4.4
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-4.3
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-4.2
carbon source	D-Galacturonic Acid 10 mM (C)	-3.5
carbon source	D-Galacturonic Acid 10 mM (C)	-3.4
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-3.0
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-2.9
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-2.6
carbon source	Locust bean gum 2.5 mg/ml (C)	-2.1
carbon source	Locust bean gum 2.5 mg/mL (C)	-2.0
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-1.9
carbon source	Galactan from Potato 2.5 mg/ml (C)	-1.2
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.7
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.6
carbon source	Polygalacturonic 2.5 mg/ml (C)	-0.5
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.5
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.3
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.3
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.3
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