Fitness for 1 genes in Bacteroides stercoris CC31F

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HMPREF1181_RS14150
carbon source NAG 10 mM (C) -7.3
carbon source Sucrose 10 mM (C) -7.2
carbon source D-Glucosamine Hydrochloride 10 mM (C) -7.0
carbon source D-Glucosamine Hydrochloride 10 mM (C) -7.0
carbon source Beta-Lactose 10 mM (C) -6.9
carbon source NAG 10 mM (C) -6.9
carbon source D-Galactose 10 mM (C) -6.8
carbon source Sucrose 10 mM (C) -6.8
carbon source Beta-Lactose 10 mM (C) -6.8
carbon source Inulin from chicory 2.5 mg/mL (C) -6.8
carbon source D-Maltose 10 mM (C) -6.6
carbon source D-Maltose 10 mM (C) -6.5
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -6.4
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -6.3
carbon source D-Galactose 10 mM (C) -6.3
carbon source polygalacturonic 2.5 mg/mL (C) -6.3
carbon source polygalacturonic 2.5 mg/ml (C) -6.1
carbon source Dextrin from potato starch 2.5 mg/mL (C) -6.1
carbon source D-Mannose 10 mM (C) -6.1
carbon source D-Xylose 10 mM (C) -6.0
carbon source D-Galacturonic Acid 10 mM (C) -5.9
carbon source D-Galacturonic Acid 10 mM (C) -5.8
carbon source D-Xylose 10 mM (C) -5.7
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) -5.5
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -5.5
carbon source D-Glucose 10 mM (C) -5.4
carbon source Polygalacturonic 2.5 mg/mL (C) -5.3
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -5.3
carbon source Pectin from apple; filtered 1 mg/mL (C) -5.3
carbon source D-Mannose 10 mM (C) -5.3
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HMPREF1181_RS14150