Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS12535
carbon source complex media	Columbia 1 x (C) complex media	-5.9
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-5.6
carbon source complex media	Columbia 1 x (C) complex media	-4.9
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-4.6
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-4.1
carbon source	NAG 10 mM (C)	-4.0
carbon source	D-Galactose 10 mM (C)	-3.7
carbon source	pectate 2.5 mg/mL (C)	-3.6
carbon source	D-Mannose 10 mM (C)	-3.6
carbon source	NAG 10 mM (C)	-3.5
carbon source	polygalacturonic 2.5 mg/mL (C)	-3.5
carbon source	D-Glucose 10 mM (C)	-3.4
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-3.4
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-3.4
carbon source	Inulin from chicory 2.5 mg/mL (C)	-3.4
carbon source	D-Glucose 10 mM (C)	-3.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-3.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-3.3
carbon source	polygalacturonic 2.5 mg/ml (C)	-3.1
carbon source	Inulin from chicory 2.5 mg/ml (C)	-3.1
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-3.1
carbon source complex media	MRS 1 x (C) complex media	-3.0
carbon source	D-Mannose 10 mM (C)	-3.0
carbon source	Polygalacturonic 2.5 mg/mL (C)	-3.0
carbon source complex media	MRS 1 x (C) complex media	-3.0
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	-3.0
carbon source	Amylose from potato 2.5 mg/mL (C)	-2.9
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-2.8
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-2.8
carbon source	pectate 2.5 mg/ml (C)	-2.8
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