Fitness for 1 genes in Bacteroides stercoris CC31F

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HMPREF1181_RS12290
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.8
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6
carbon source Inulin from chicory 2.5 mg/ml (C) -0.4
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.4
carbon source D-Mannose 10 mM (C) -0.4
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.4
carbon source Locust bean gum 2.5 mg/mL (C) -0.3
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.3
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.3
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.3
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2
carbon source complex media RCM 1 x (C) complex media +0.2
carbon source complex media RCM 1 x (C) complex media +0.2
carbon source complex media R2A 1 x (C) complex media +0.2
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.2
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.3
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.3
carbon source pectate 2.5 mg/mL (C) +0.3
carbon source complex media Brucella 1 x (C) complex media +0.3
carbon source complex media Columbia 1 x (C) complex media +0.3
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.3
carbon source D-Galacturonic Acid 10 mM (C) +0.3
carbon source complex media ABB 1 x (C) complex media +0.3
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.4
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.4
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.5
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.5
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HMPREF1181_RS12290