Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS11565
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-1.3
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	-0.8
carbon source	Galactan from Potato 2.5 mg/ml (C)	-0.6
carbon source	D-Galactose 10 mM (C)	-0.6
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.6
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.5
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.4
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-0.4
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4
carbon source	Levan - from Erwinia herbicola 2.5 mg/mL (C)	+0.4
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.4
carbon source complex media	LB 1 x (C) complex media	+0.4
carbon source	D-Galacturonic Acid 10 mM (C)	+0.4
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.5
carbon source	D-Mannose 10 mM (C)	+0.5
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.5
carbon source	D-Mannose 10 mM (C)	+0.5
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.5
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.6
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.7
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.7
carbon source	D-Glucose 10 mM (C)	+0.7
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.7
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.7
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.8
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.8
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.9
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+1.1
carbon source	Locust bean gum 2.5 mg/mL (C)	+1.3
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