Fitness for 1 genes in Bacteroides stercoris CC31F

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HMPREF1181_RS11085
carbon source Sucrose 10 mM (C) -2.5
carbon source Sucrose 10 mM (C) -2.4
carbon source polygalacturonic 2.5 mg/mL (C) -2.0
carbon source Polygalacturonic 2.5 mg/mL (C) -2.0
carbon source polygalacturonic 2.5 mg/ml (C) -2.0
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -1.9
carbon source Inulin from chicory 2.5 mg/mL (C) -1.9
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.9
carbon source Polygalacturonic 2.5 mg/ml (C) -1.8
carbon source D-Maltose 10 mM (C) -1.8
carbon source NAG 10 mM (C) -1.7
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.7
carbon source Amylose from potato 2.5 mg/mL (C) -1.7
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.7
carbon source NAG 10 mM (C) -1.6
carbon source D-Maltose 10 mM (C) -1.6
carbon source Dextrin from potato starch 2.5 mg/ml (C) -1.5
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -1.4
carbon source D-Xylose 10 mM (C) -1.4
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.3
carbon source D-Xylose 10 mM (C) -1.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.2
carbon source Inulin from chicory 2.5 mg/ml (C) -1.2
carbon source D-Glucose 10 mM (C) -1.2
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -1.2
carbon source D-Mannose 10 mM (C) -1.1
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.1
carbon source Amylose from potato 2.5 mg/ml (C) -1.1
carbon source Beta-Lactose 10 mM (C) -1.1
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +1.3
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HMPREF1181_RS11085