Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS11060
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-1.8
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-1.3
carbon source	pectate 2.5 mg/ml (C)	-1.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-1.2
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-1.0
carbon source	pectate 2.5 mg/mL (C)	-1.0
carbon source	D-Galactose 10 mM (C)	-0.9
carbon source	D-Maltose 10 mM (C)	-0.9
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.9
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.9
carbon source	D-Xylose 10 mM (C)	-0.9
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.9
carbon source	Galactan from Potato 2.5 mg/ml (C)	-0.8
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	-0.8
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	-0.8
carbon source	Inulin from chicory 2.5 mg/ml (C)	-0.8
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.8
carbon source	NAG 10 mM (C)	-0.8
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.7
carbon source	Beta-Lactose 10 mM (C)	-0.7
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.7
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.7
carbon source	D-Xylose 10 mM (C)	-0.7
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.7
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.7
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.7
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.7
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	-0.7
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.7
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.8
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