Fitness for 1 genes in Bacteroides stercoris CC31F

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HMPREF1181_RS09075
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.0
carbon source D-Mannose 10 mM (C) -0.9
carbon source D-Mannose 10 mM (C) -0.8
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.7
carbon source complex media Columbia 1 x (C) complex media -0.6
carbon source complex media Columbia 1 x (C) complex media -0.6
carbon source Inulin from chicory 2.5 mg/mL (C) -0.6
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.6
carbon source complex media GAM 1 x (C) complex media -0.6
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5
carbon source D-Glucose 10 mM (C) -0.5
carbon source D-Glucose 10 mM (C) -0.5
carbon source Amylose from potato 2.5 mg/mL (C) -0.4
carbon source D-Maltose 10 mM (C) -0.4
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.3
carbon source Inulin from chicory 2.5 mg/ml (C) -0.3
carbon source complex media GAM 1 x (C) complex media -0.3
carbon source complex media RCM 1 x (C) complex media -0.3
carbon source Polygalacturonic 2.5 mg/mL (C) -0.3
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.3
carbon source Sucrose 10 mM (C) -0.3
carbon source NAG 10 mM (C) -0.3
carbon source polygalacturonic 2.5 mg/ml (C) -0.2
carbon source D-Maltose 10 mM (C) -0.2
carbon source Amylose from potato 2.5 mg/ml (C) -0.2
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.2
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2
carbon source Galactan from Potato 2.5 mg/ml (C) +0.3
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.3
carbon source Locust bean gum 2.5 mg/ml (C) +0.3
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HMPREF1181_RS09075