Fitness for 1 genes in Bacteroides stercoris CC31F

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Group Condition HMPREF1181_RS07965
carbon source polygalacturonic 2.5 mg/ml (C) -1.1
carbon source polygalacturonic 2.5 mg/mL (C) -1.0
carbon source Polygalacturonic 2.5 mg/mL (C) -1.0
carbon source NAG 10 mM (C) -0.7
carbon source Sucrose 10 mM (C) -0.7
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.7
carbon source NAG 10 mM (C) -0.6
carbon source Sucrose 10 mM (C) -0.6
carbon source Polygalacturonic 2.5 mg/ml (C) -0.6
carbon source D-Maltose 10 mM (C) -0.5
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -0.5
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.4
carbon source D-Xylose 10 mM (C) -0.4
carbon source pectate 2.5 mg/ml (C) -0.4
carbon source pectate 2.5 mg/mL (C) -0.4
carbon source D-Maltose 10 mM (C) -0.4
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.4
carbon source D-Xylose 10 mM (C) -0.3
carbon source D-Glucose 10 mM (C) +0.3
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.3
carbon source D-Galacturonic Acid 10 mM (C) +0.3
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.4
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.5
carbon source Inulin from chicory 2.5 mg/ml (C) +0.5
carbon source D-Mannose 10 mM (C) +0.6
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.6
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.6
carbon source D-Galactose 10 mM (C) +0.7
carbon source D-Galactose 10 mM (C) +0.7
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.9
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HMPREF1181_RS07965