Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS07510
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-3.6
carbon source	D-Glucose 10 mM (C)	-2.9
carbon source	D-Galactose 10 mM (C)	-2.8
carbon source	D-Galactose 10 mM (C)	-2.0
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-1.9
carbon source	D-Mannose 10 mM (C)	-1.8
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.7
carbon source	D-Glucose 10 mM (C)	-1.5
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-1.3
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-1.3
carbon source	D-Mannose 10 mM (C)	-1.2
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	-1.1
carbon source	Inulin from chicory 2.5 mg/ml (C)	-1.0
carbon source	Sucrose 10 mM (C)	-1.0
carbon source	Sucrose 10 mM (C)	-0.9
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	-0.8
carbon source	Beta-Lactose 10 mM (C)	+0.9
carbon source	pectate 2.5 mg/mL (C)	+0.9
carbon source	Locust bean gum 2.5 mg/ml (C)	+1.0
carbon source	Galactan from Potato 2.5 mg/ml (C)	+1.0
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	+1.1
carbon source	Galactan from Potato 2.5 mg/mL (C)	+1.1
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+1.1
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+1.2
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+1.2
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+1.3
carbon source	Beta-Lactose 10 mM (C)	+1.4
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+1.8
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+3.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+4.1
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