Fitness for 1 genes in Bacteroides stercoris CC31F

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HMPREF1181_RS06320
carbon source Inulin from chicory 2.5 mg/mL (C) -5.6
carbon source Dextrin from potato starch 2.5 mg/mL (C) -5.5
carbon source D-Mannose 10 mM (C) -5.5
carbon source D-Glucose 10 mM (C) -5.4
carbon source D-Glucose 10 mM (C) -5.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -5.1
carbon source Sucrose 10 mM (C) -5.1
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -5.1
carbon source NAG 10 mM (C) -5.0
carbon source NAG 10 mM (C) -5.0
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -5.0
carbon source Polygalacturonic 2.5 mg/mL (C) -5.0
carbon source D-Maltose 10 mM (C) -4.9
carbon source D-Xylose 10 mM (C) -4.9
carbon source Sucrose 10 mM (C) -4.9
carbon source D-Maltose 10 mM (C) -4.9
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -4.9
carbon source polygalacturonic 2.5 mg/mL (C) -4.9
carbon source D-Xylose 10 mM (C) -4.8
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -4.8
carbon source pectate 2.5 mg/mL (C) -4.7
carbon source D-Galactose 10 mM (C) -4.7
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -4.6
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -4.6
carbon source D-Glucosamine Hydrochloride 10 mM (C) -4.6
carbon source Beta-Lactose 10 mM (C) -4.6
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -4.5
carbon source Dextrin from potato starch 2.5 mg/ml (C) -4.5
carbon source Pectin from apple; filtered 1 mg/mL (C) -4.5
carbon source complex media R2A 1 x (C) complex media -4.5
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HMPREF1181_RS06320