Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS06130
carbon source	Sucrose 10 mM (C)	-8.0
carbon source	Polygalacturonic 2.5 mg/mL (C)	-7.9
carbon source	D-Xylose 10 mM (C)	-7.9
carbon source	polygalacturonic 2.5 mg/mL (C)	-7.8
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-7.6
carbon source	D-Maltose 10 mM (C)	-7.4
carbon source	D-Xylose 10 mM (C)	-7.4
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-7.3
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-7.3
carbon source	NAG 10 mM (C)	-7.2
carbon source	Sucrose 10 mM (C)	-7.1
carbon source	NAG 10 mM (C)	-7.0
carbon source	polygalacturonic 2.5 mg/ml (C)	-6.7
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-6.7
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-6.6
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-6.5
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-6.2
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-6.1
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-6.0
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-6.0
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-6.0
carbon source	Inulin from chicory 2.5 mg/mL (C)	-5.9
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	-5.7
carbon source	D-Galactose 10 mM (C)	-5.6
carbon source	D-Maltose 10 mM (C)	-5.5
carbon source	pectate 2.5 mg/mL (C)	-5.2
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-5.0
carbon source	D-Galactose 10 mM (C)	-4.8
carbon source	Polygalacturonic 2.5 mg/ml (C)	-4.6
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-4.6
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