Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS05850
carbon source	Locust bean gum 2.5 mg/mL (C)	-2.9
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-2.9
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-2.6
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-2.5
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-2.4
carbon source	pectate 2.5 mg/mL (C)	-2.2
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-1.8
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-1.7
carbon source complex media	LB 1 x (C) complex media	-1.7
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-1.7
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-1.6
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-1.6
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-1.4
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-1.4
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-1.3
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-1.3
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-1.3
carbon source complex media	LB 1 x (C) complex media	-1.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.2
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-1.1
carbon source	Locust bean gum 2.5 mg/ml (C)	-1.1
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.1
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-1.0
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-1.0
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-1.0
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.9
carbon source	D-Glucose 10 mM (C)	+0.9
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	+1.1
carbon source	Beta-Lactose 10 mM (C)	+2.5
carbon source	Beta-Lactose 10 mM (C)	+3.0
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