Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

Or view all 94 experiments or choose conditions

Group	Condition	HMPREF1181_RS04925
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-1.8
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-1.2
carbon source complex media	MRS 1 x (C) complex media	-1.1
carbon source	D-Galactose 10 mM (C)	-1.0
carbon source complex media	LB 1 x (C) complex media	+0.8
carbon source	D-Glucose 10 mM (C)	+0.9
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.9
carbon source complex media	BHI 1 x (C) complex media	+0.9
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.9
carbon source complex media	marine_broth_2216 1 x (C) complex media	+1.0
carbon source	Locust bean gum 2.5 mg/mL (C)	+1.0
carbon source	D-Mannose 10 mM (C)	+1.0
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+1.0
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+1.0
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+1.0
carbon source	polygalacturonic 2.5 mg/mL (C)	+1.0
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	+1.0
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+1.1
carbon source	Amylose from potato 2.5 mg/mL (C)	+1.1
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+1.1
carbon source complex media	BHI 1 x (C) complex media	+1.2
carbon source	D-Glucose 10 mM (C)	+1.2
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+1.3
carbon source complex media	GAM 1 x (C) complex media	+1.3
carbon source	Inulin from chicory 2.5 mg/mL (C)	+1.4
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+1.4
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+1.6
carbon source	D-Mannose 10 mM (C)	+1.6
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+1.7
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+2.0
		remove HMPREF1181_RS04925