Fitness for 1 genes in Bacteroides stercoris CC31F

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HMPREF1181_RS04815
carbon source Dextrin from potato starch 2.5 mg/ml (C) -4.2
carbon source D-Glucose 10 mM (C) -3.2
carbon source Sucrose 10 mM (C) -3.1
carbon source D-Mannose 10 mM (C) -3.1
carbon source D-Mannose 10 mM (C) -3.1
carbon source a-Cyclodextrin 2.5 mg/mL (C) -3.0
carbon source D-Glucose 10 mM (C) -2.8
carbon source Sucrose 10 mM (C) -2.8
carbon source NAG 10 mM (C) -2.6
carbon source Dextrin from potato starch 2.5 mg/mL (C) -2.4
carbon source Inulin from chicory 2.5 mg/mL (C) -2.3
carbon source D-Maltose 10 mM (C) -2.2
carbon source complex media Columbia 1 x (C) complex media -2.0
carbon source NAG 10 mM (C) -2.0
carbon source complex media Columbia 1 x (C) complex media -1.9
carbon source D-Maltose 10 mM (C) -1.8
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -1.7
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.7
carbon source polygalacturonic 2.5 mg/ml (C) -1.5
carbon source Polygalacturonic 2.5 mg/ml (C) -1.4
carbon source complex media MRS 1 x (C) complex media -1.3
carbon source D-Galactose 10 mM (C) -1.3
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.2
carbon source complex media MRS 1 x (C) complex media -1.2
carbon source D-Galactose 10 mM (C) -1.2
carbon source complex media BHI 1 x (C) complex media -1.1
carbon source pectate 2.5 mg/mL (C) -1.0
carbon source polygalacturonic 2.5 mg/mL (C) -1.0
carbon source complex media BHI 1 x (C) complex media -1.0
carbon source Pectic galactan from potato 2.5 mg/ml (C) -1.0
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HMPREF1181_RS04815