Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

Or view all 94 experiments or choose conditions

Group	Condition	HMPREF1181_RS04360
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-2.3
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-2.2
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-2.0
carbon source	Locust bean gum 2.5 mg/mL (C)	-2.0
carbon source	D-Mannose 10 mM (C)	-1.7
carbon source	D-Mannose 10 mM (C)	-1.7
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.7
carbon source	Locust bean gum 2.5 mg/ml (C)	-1.6
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-1.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-1.5
carbon source	D-Glucose 10 mM (C)	-1.5
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-1.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-1.4
carbon source	D-Glucose 10 mM (C)	-1.4
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-1.4
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-1.4
carbon source	NAG 10 mM (C)	-1.3
carbon source	pectate 2.5 mg/mL (C)	-1.3
carbon source	NAG 10 mM (C)	-1.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-1.2
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-1.2
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-1.2
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-1.1
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	-1.1
carbon source	Inulin from chicory 2.5 mg/ml (C)	-1.1
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.1
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-1.0
carbon source	pectate 2.5 mg/ml (C)	-1.0
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.9
carbon source	D-Galacturonic Acid 10 mM (C)	+0.9
		remove HMPREF1181_RS04360