Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

Or view all 94 experiments or choose conditions

Group	Condition	HMPREF1181_RS04310
carbon source	Locust bean gum 2.5 mg/ml (C)	-1.1
carbon source	Locust bean gum 2.5 mg/mL (C)	-1.0
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-1.0
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-1.0
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-1.0
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.9
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.9
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.9
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-0.8
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.7
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.7
carbon source	pectate 2.5 mg/mL (C)	-0.7
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.6
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.6
carbon source	pectate 2.5 mg/ml (C)	-0.5
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.5
carbon source	D-Galacturonic Acid 10 mM (C)	-0.5
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.5
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.5
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.5
carbon source	D-Galactose 10 mM (C)	-0.4
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.5
carbon source	D-Mannose 10 mM (C)	+0.6
carbon source	D-Glucose 10 mM (C)	+0.6
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.7
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.8
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.9
carbon source	D-Mannose 10 mM (C)	+0.9
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+1.3
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+1.4
		remove HMPREF1181_RS04310