Fitness for 1 genes in Bacteroides stercoris CC31F

Add gene:

Top 30 experiments (either direction), sorted by average fitness

Or view all 94 experiments or choose conditions

Group Condition HMPREF1181_RS03320
carbon source Inulin from chicory 2.5 mg/mL (C) -8.1
carbon source NAG 10 mM (C) -8.1
carbon source polygalacturonic 2.5 mg/mL (C) -7.8
carbon source D-Xylose 10 mM (C) -7.8
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -7.8
carbon source D-Maltose 10 mM (C) -7.7
carbon source Beta-Lactose 10 mM (C) -7.7
carbon source Polygalacturonic 2.5 mg/mL (C) -7.6
carbon source D-Mannose 10 mM (C) -7.4
carbon source D-Xylose 10 mM (C) -7.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -7.3
carbon source Sucrose 10 mM (C) -7.2
carbon source polygalacturonic 2.5 mg/ml (C) -7.2
carbon source D-Glucose 10 mM (C) -7.1
carbon source Sucrose 10 mM (C) -7.1
carbon source NAG 10 mM (C) -6.9
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -6.8
carbon source pectate 2.5 mg/ml (C) -6.8
carbon source Pectin from apple; filtered 1 mg/mL (C) -6.8
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -6.6
carbon source Pectic galactan from potato 2.5 mg/ml (C) -6.6
carbon source D-Maltose 10 mM (C) -6.6
carbon source D-Galactose 10 mM (C) -6.6
carbon source D-Galactose 10 mM (C) -6.5
carbon source D-Glucose 10 mM (C) -6.5
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -6.5
carbon source Amylose from potato 2.5 mg/mL (C) -6.4
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -6.4
carbon source Inulin from chicory 2.5 mg/ml (C) -6.3
carbon source Polygalacturonic 2.5 mg/ml (C) -6.3
remove
HMPREF1181_RS03320