Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS02550
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-1.0
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.8
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.8
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.5
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.5
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.4
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.4
carbon source	D-Galactose 10 mM (C)	+0.4
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.4
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.5
carbon source	D-Mannose 10 mM (C)	+0.5
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.5
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.5
carbon source	D-Maltose 10 mM (C)	+0.5
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.6
carbon source	D-Galacturonic Acid 10 mM (C)	+0.6
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.6
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.6
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.7
carbon source	D-Glucose 10 mM (C)	+0.7
carbon source	Beta-Lactose 10 mM (C)	+0.7
carbon source	D-Glucose 10 mM (C)	+0.7
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.7
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.9
carbon source	D-Mannose 10 mM (C)	+0.9
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.9
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.9
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+1.0
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