Fitness for 1 genes in Bacteroides stercoris CC31F

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HMPREF1181_RS02480
carbon source Locust bean gum 2.5 mg/mL (C) -0.7
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.7
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.6
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.6
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.5
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.5
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.4
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.4
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.4
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.4
carbon source complex media marine_broth_2216 1 x (C) complex media -0.4
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.4
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.3
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3
carbon source complex media ABB 1 x (C) complex media -0.3
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3
carbon source complex media Columbia 1 x (C) complex media -0.3
carbon source D-Mannose 10 mM (C) -0.2
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.2
carbon source complex media Columbia 1 x (C) complex media -0.2
carbon source pectate 2.5 mg/mL (C) -0.2
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.2
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2
carbon source NAG 10 mM (C) -0.2
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.2
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.2
carbon source Inulin from chicory 2.5 mg/ml (C) -0.2
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HMPREF1181_RS02480