Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS02435
carbon source complex media	GAM 1 x (C) complex media	-0.5
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.3
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.3
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.2
carbon source	pectate 2.5 mg/ml (C)	-0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.2
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	+0.2
carbon source	Galactan from Potato 2.5 mg/ml (C)	+0.2
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	+0.2
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.2
carbon source	D-Maltose 10 mM (C)	+0.2
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.2
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3
carbon source	D-Galacturonic Acid 10 mM (C)	+0.3
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.3
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.3
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.3
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	+0.3
carbon source	Beta-Lactose 10 mM (C)	+0.4
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.4
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.4
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4
carbon source	Beta-Lactose 10 mM (C)	+0.5
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.5
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.6
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