Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS02080
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-3.4
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-2.7
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-2.2
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-2.0
carbon source complex media	marine_broth_2216 1 x (C) complex media	-1.0
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-1.0
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.8
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.8
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.7
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.7
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.7
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.6
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.6
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.6
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.6
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.5
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.5
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.4
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.4
carbon source complex media	Brucella 1 x (C) complex media	-0.4
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.3
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.3
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.3
carbon source	pectate 2.5 mg/ml (C)	-0.3
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.3
carbon source	D-Galactose 10 mM (C)	-0.3
carbon source complex media	LB 1 x (C) complex media	-0.3
carbon source complex media	Columbia 1 x (C) complex media	-0.3
carbon source	pectate 2.5 mg/mL (C)	-0.3
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