Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS01580
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-6.9
carbon source	NAG 10 mM (C)	-6.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-5.9
carbon source	NAG 10 mM (C)	-5.8
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-5.8
carbon source	polygalacturonic 2.5 mg/mL (C)	-5.6
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-5.2
carbon source	D-Xylose 10 mM (C)	-5.2
carbon source	polygalacturonic 2.5 mg/ml (C)	-5.2
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-5.1
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-5.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-4.8
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-4.8
carbon source	Polygalacturonic 2.5 mg/ml (C)	-4.8
carbon source	Polygalacturonic 2.5 mg/mL (C)	-4.8
carbon source	Sucrose 10 mM (C)	-4.7
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	-4.7
carbon source	Galactan from Potato 2.5 mg/mL (C)	-4.7
carbon source	pectate 2.5 mg/mL (C)	-4.6
carbon source	Galactan from Potato 2.5 mg/ml (C)	-4.6
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-4.6
carbon source	Sucrose 10 mM (C)	-4.6
carbon source	D-Maltose 10 mM (C)	-4.5
carbon source	D-Xylose 10 mM (C)	-4.5
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-4.4
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-4.3
carbon source	pectate 2.5 mg/ml (C)	-4.3
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-4.0
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-3.9
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-3.9
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