Fitness for 1 genes in Bacteroides stercoris CC31F

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Group Condition HMPREF1181_RS00165
carbon source Sucrose 10 mM (C) -8.3
carbon source NAG 10 mM (C) -8.2
carbon source D-Xylose 10 mM (C) -8.1
carbon source Polygalacturonic 2.5 mg/mL (C) -8.1
carbon source polygalacturonic 2.5 mg/mL (C) -8.0
carbon source Inulin from chicory 2.5 mg/mL (C) -8.0
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -7.9
carbon source D-Glucosamine Hydrochloride 10 mM (C) -7.8
carbon source Sucrose 10 mM (C) -7.8
carbon source D-Maltose 10 mM (C) -7.7
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -7.6
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -7.4
carbon source NAG 10 mM (C) -7.3
carbon source Beta-Lactose 10 mM (C) -7.3
carbon source D-Glucosamine Hydrochloride 10 mM (C) -7.2
carbon source Beta-Lactose 10 mM (C) -7.1
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -7.1
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -7.0
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -6.9
carbon source D-Maltose 10 mM (C) -6.9
carbon source Galactan from Potato 2.5 mg/mL (C) -6.9
carbon source Dextrin from potato starch 2.5 mg/mL (C) -6.9
carbon source D-Galactose 10 mM (C) -6.9
carbon source Pectic galactan from potato 2.5 mg/mL (C) -6.8
carbon source polygalacturonic 2.5 mg/ml (C) -6.8
carbon source Galactan from Potato 2.5 mg/ml (C) -6.6
carbon source D-Xylose 10 mM (C) -6.6
carbon source Polygalacturonic 2.5 mg/ml (C) -6.6
carbon source pectate 2.5 mg/ml (C) -6.6
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -6.4
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HMPREF1181_RS00165