Fitness for 1 genes in Bacteroides stercoris CC31F

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition HMPREF1181_RS00050
carbon source Dextrin from potato starch 2.5 mg/mL (C) -9.1
carbon source D-Glucose 10 mM (C) -9.0
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -8.9
carbon source D-Mannose 10 mM (C) -8.8
carbon source NAG 10 mM (C) -8.7
carbon source Sucrose 10 mM (C) -8.7
carbon source D-Maltose 10 mM (C) -8.7
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -8.6
carbon source NAG 10 mM (C) -8.5
carbon source D-Mannose 10 mM (C) -8.5
carbon source Sucrose 10 mM (C) -8.5
carbon source D-Maltose 10 mM (C) -8.5
carbon source D-Glucose 10 mM (C) -8.4
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -8.4
carbon source Galactan from Potato 2.5 mg/mL (C) -8.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -8.2
carbon source Beta-Lactose 10 mM (C) -8.2
carbon source D-Galactose 10 mM (C) -8.2
carbon source D-Xylose 10 mM (C) -8.2
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -8.2
carbon source D-Glucosamine Hydrochloride 10 mM (C) -8.1
carbon source D-Xylose 10 mM (C) -8.1
carbon source Dextrin from potato starch 2.5 mg/ml (C) -8.1
carbon source Beta-Lactose 10 mM (C) -8.0
carbon source D-Glucosamine Hydrochloride 10 mM (C) -8.0
carbon source polygalacturonic 2.5 mg/mL (C) -8.0
carbon source Inulin from chicory 2.5 mg/ml (C) -7.8
carbon source polygalacturonic 2.5 mg/ml (C) -7.8
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -7.8
carbon source D-Galactose 10 mM (C) -7.8
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HMPREF1181_RS00050