Top 30 experiments (either direction), sorted by average fitness
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all 101 experiments or
choose conditionsGroup | Condition | ECD_00076 |
carbon source | D-Glucose | -3.6 |
carbon source | Sodium-DL-Lactate | -3.1 |
carbon source | L-Arabinose | -2.8 |
carbon source | L-Rhamnose | -2.8 |
carbon source | L-Arabinose | -2.8 |
carbon source | L-Rhamnose | -2.8 |
carbon source | D-Glucose | -2.5 |
carbon source | Sodium-DL-Lactate | -2.5 |
balo | Mixed culture, Halobacteriovorax-10 | -1.2 |
balo | Mixed culture, Halobacteriovorax-10 | -1.2 |
balo | Mixed culture, Halobacteriovorax-1 | -0.5 |
phage | Laval1261 | -0.4 |
phage | Laval1257 | -0.3 |
balo | Mixed culture, Halobacteriovorax-1 | -0.3 |
phage | Laval1261 | -0.2 |
phage | Bas52 | +0.2 |
phage | Bas26 | +0.2 |
balo | Mixed culture, Bdellovibrio bacteriovorus Tiebrius_10 | +0.2 |
no phage control | Control_TnN | +0.3 |
balo | Mixed culture, Bdellovibrio bacteriovorus HD100_10 | +0.3 |
stress | Tailocin 256 | +0.3 |
no phage control | Control_TnN | +0.3 |
balo | Mixed culture, Bdellovibrio bacteriovorus HD100_1 | +0.3 |
balo | Mixed culture, Bdellovibrio bacteriovorus Tiebrius_10 | +0.3 |
balo | Mixed culture, Bdellovibrio bacteriovorus Tiebrius_1 | +0.3 |
balo | Mixed culture, Bdellovibrio bacteriovorus Tiebrius_1 | +0.3 |
phage | Bas32 | +0.3 |
phage | Bas52 | +0.4 |
phage | Bas51 | +0.4 |
phage | Bas49 | +0.8 |
| | remove ECD_00076 |