Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_05607
carbon source	Pullulan 2.5 mg/mL (C)	-0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.3
carbon source	D-Galactose 10 mM (C)	-0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.3
carbon source complex media	Columbia 1 x (C) complex media	-0.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2
carbon source	NAG 10 mM (C)	-0.2
carbon source complex media	BHI 1 x (C) complex media	-0.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2
carbon source	D-Glucose 10 mM (C)	-0.1
carbon source	Beta-Lactose 10 mM (C)	-0.1
carbon source complex media	R2A 1 x (C) complex media	-0.1
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.1
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.1
carbon source complex media	GAM 1 x (C) complex media	-0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.1
carbon source complex media	Brucella 1 x (C) complex media	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.1
carbon source	D-Glucose 10 mM (C)	+0.1
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.1
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.2
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.2
carbon source	D-Arabinose 10 mM (C)	+0.3
		remove BACOVA_05607