Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_05596
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.6
carbon source D-Arabinose 10 mM (C) -0.5
carbon source D-Maltose 10 mM (C) -0.5
carbon source D-Raffinose 10 mM (C) -0.5
carbon source Sucrose 10 mM (C) -0.5
carbon source D-Glucose 10 mM (C) -0.4
carbon source complex media Columbia 1 x (C) complex media -0.4
carbon source Pullulan 2.5 mg/mL (C) +0.5
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.5
carbon source Beta-Lactose 10 mM (C) +0.5
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.5
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.5
carbon source polygalacturonic 2.5 mg/ml (C) +0.5
carbon source Galactan from Potato 2.5 mg/mL (C) +0.5
carbon source amylopectin from maize 2.5 mg/ml (C) +0.6
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.7
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.7
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.7
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.8
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.9
carbon source D-Arabinose 10 mM (C) +0.9
carbon source b-Glucan from Oat 2.5 mg/ml (C) +1.0
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.0
carbon source Xylan from Beechwood 2.5 mg/mL (C) +1.0
carbon source b-Glucan from Oat 2.5 mg/mL (C) +1.0
carbon source Xylan from Beechwood 2.5 mg/mL (C) +1.0
carbon source D-Galactose 10 mM (C) +1.0
carbon source amylopectin from maize 2.5 mg/mL (C) +1.0
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.1
carbon source D-Galactose 10 mM (C) +1.1
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BACOVA_05596