Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_05499
carbon source	D-Galactose 10 mM (C)	-1.7
carbon source	NAG 10 mM (C)	-1.5
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-1.5
carbon source	polygalacturonic 2.5 mg/ml (C)	-1.4
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.3
carbon source complex media	Columbia 1 x (C) complex media	-1.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-1.2
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	-1.0
carbon source complex media	R2A 1 x (C) complex media	-1.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.9
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.9
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.9
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.8
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.8
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.8
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.8
carbon source complex media	GAM 1 x (C) complex media	-0.8
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.7
carbon source	D-Glucose 10 mM (C)	-0.7
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.7
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.7
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.7
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.7
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.7
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.7
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.7
carbon source	D-Arabinose 10 mM (C)	+0.8
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.8
carbon source complex media	RCM 1 x (C) complex media	+0.9
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