Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_05308
carbon source complex media	Columbia 1 x (C) complex media	-0.9
carbon source complex media	GAM 1 x (C) complex media	-0.9
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.9
carbon source complex media	GAM 1 x (C) complex media	-0.9
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.9
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.8
carbon source complex media	BHI 1 x (C) complex media	-0.8
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.8
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.7
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.7
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.6
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.6
carbon source complex media	ABB 1 x (C) complex media	-0.6
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.6
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.5
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.5
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.5
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.5
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.5
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.4
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.4
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.4
carbon source complex media	BHI 1 x (C) complex media	-0.4
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.4
carbon source	L-Rhamnose 10 mM (C)	-0.4
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.4
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.4
carbon source	D-Maltose 10 mM (C)	-0.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4
carbon source	Pullulan 2.5 mg/mL (C)	+0.4
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