Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_05307
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.9
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.8
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.7
carbon source complex media	RCM 1 x (C) complex media	-0.4
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.4
carbon source	L-Rhamnose 10 mM (C)	+0.4
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.4
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.4
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.4
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.4
carbon source complex media	MRS 1 x (C) complex media	+0.4
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4
carbon source	D-Mannose 10 mM (C)	+0.4
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.4
carbon source	D-Raffinose 10 mM (C)	+0.4
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.4
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.4
carbon source complex media	MRS 1 x (C) complex media	+0.4
carbon source complex media	Columbia 1 x (C) complex media	+0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.5
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.5
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5
carbon source complex media	Columbia 1 x (C) complex media	+0.5
carbon source complex media	BHI 1 x (C) complex media	+0.5
carbon source	D-Mannose 10 mM (C)	+0.5
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.5
carbon source	L-Rhamnose 10 mM (C)	+0.6
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.7
carbon source	D-Arabinose 10 mM (C)	+2.3
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