Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_05244
carbon source	D-Arabinose 10 mM (C)	-0.8
carbon source	D-Galactose 10 mM (C)	-0.8
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.8
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.6
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.6
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.6
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.6
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.5
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.5
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.5
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.5
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.5
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.5
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.5
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.5
carbon source	Pullulan 2.5 mg/mL (C)	-0.5
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.5
carbon source	Tara gum 2.5 mg/mL (C)	-0.5
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.5
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.5
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.4
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.4
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.4
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.4
carbon source	D-Galactose 10 mM (C)	-0.4
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.4
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.4
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