Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_05156
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-3.3
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-2.1
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-2.0
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-1.8
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-1.7
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.6
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.5
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-1.4
carbon source	Tara gum 2.5 mg/ml (C)	-1.4
carbon source	D-Raffinose 10 mM (C)	-1.4
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-1.4
carbon source	pectate 2.5 mg/ml (C)	-1.2
carbon source	Xylan from corncob 2.5 mg/ml (C)	-1.2
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.2
carbon source	D-Galactose 10 mM (C)	-1.2
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-1.1
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-1.0
carbon source	D-Mannose 10 mM (C)	-1.0
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.0
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-1.0
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-1.0
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.9
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.9
carbon source complex media	Brucella 1 x (C) complex media	-0.9
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.8
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.8
carbon source	D-Xylose 10 mM (C)	-0.8
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.8
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+1.1
		remove BACOVA_05156