Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_05099
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.0
carbon source Sucrose 10 mM (C) -0.8
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.8
carbon source D-Maltose 10 mM (C) -0.7
carbon source D-Raffinose 10 mM (C) -0.7
carbon source Sucrose 10 mM (C) -0.7
carbon source Beta-Lactose 10 mM (C) -0.6
carbon source Beta-Lactose 10 mM (C) -0.6
carbon source D-Raffinose 10 mM (C) -0.5
carbon source amylopectin from maize 2.5 mg/mL (C) -0.5
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.5
carbon source complex media MRS 1 x (C) complex media -0.5
carbon source Inulin from chicory 2.5 mg/mL (C) -0.4
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.4
carbon source D-Maltose 10 mM (C) -0.4
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.4
carbon source D-Glucose 10 mM (C) -0.4
carbon source Inulin from chicory 2.5 mg/mL (C) -0.4
carbon source complex media RCM 1 x (C) complex media -0.4
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4
carbon source complex media MRS 1 x (C) complex media -0.4
carbon source Tara gum 2.5 mg/mL (C) -0.3
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3
carbon source Pullulan 2.5 mg/mL (C) -0.3
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.3
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.3
carbon source D-Arabinose 10 mM (C) +0.3
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.3
carbon source D-Arabinose 10 mM (C) +0.3
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BACOVA_05099