Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_04965
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.6
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.5
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.5
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.5
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.4
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.4
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.4
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3
carbon source complex media	Brucella 1 x (C) complex media	-0.3
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.3
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.3
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.3
carbon source complex media	R2A 1 x (C) complex media	-0.2
carbon source complex media	Brucella 1 x (C) complex media	-0.2
carbon source	Tara gum 2.5 mg/ml (C)	-0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.2
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.2
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.2
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.2
carbon source	L-Rhamnose 10 mM (C)	-0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.2
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.3
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3
		remove BACOVA_04965