Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_04860
carbon source complex media	MRS 1 x (C) complex media	-0.5
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.4
carbon source complex media	RCM 1 x (C) complex media	-0.4
carbon source complex media	Brucella 1 x (C) complex media	-0.4
carbon source	Beta-Lactose 10 mM (C)	-0.4
carbon source complex media	MRS 1 x (C) complex media	-0.3
carbon source	D-Maltose 10 mM (C)	-0.3
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.3
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.3
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3
carbon source	pectate 2.5 mg/ml (C)	+0.3
carbon source	D-Galactose 10 mM (C)	+0.4
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4
carbon source complex media	GAM 1 x (C) complex media	+0.4
carbon source	D-Arabinose 10 mM (C)	+0.4
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4
carbon source	Pullulan 2.5 mg/mL (C)	+0.4
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.4
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.4
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.4
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.4
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.5
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.5
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.5
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