Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_04765
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.3
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.3
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.3
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.2
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2
carbon source	D-Glucose 10 mM (C)	-0.2
carbon source	D-Maltose 10 mM (C)	+0.2
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2
carbon source	D-Galactose 10 mM (C)	+0.2
carbon source complex media	MRS 1 x (C) complex media	+0.2
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.2
carbon source complex media	RCM 1 x (C) complex media	+0.2
carbon source complex media	Columbia 1 x (C) complex media	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.3
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.3
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.3
carbon source	Tara gum 2.5 mg/mL (C)	+0.3
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.3
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3
carbon source complex media	Columbia 1 x (C) complex media	+0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.4
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4
carbon source	D-Galactose 10 mM (C)	+0.4
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.4
		remove BACOVA_04765