Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_04692
carbon source	D-Galactose 10 mM (C)	-0.7
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.6
carbon source	NAG 10 mM (C)	-0.4
carbon source	D-Maltose 10 mM (C)	-0.4
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.4
carbon source complex media	Columbia 1 x (C) complex media	-0.4
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.3
carbon source	D-Galactose 10 mM (C)	-0.3
carbon source complex media	MRS 1 x (C) complex media	-0.3
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.3
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.3
carbon source complex media	LB 1 x (C) complex media	-0.3
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.3
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.3
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.3
carbon source	D-Glucose 10 mM (C)	-0.3
carbon source complex media	LB 1 x (C) complex media	-0.2
carbon source complex media	BHI 1 x (C) complex media	-0.2
carbon source	Tara gum 2.5 mg/mL (C)	-0.2
carbon source complex media	ABB 1 x (C) complex media	-0.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.2
carbon source	L-Rhamnose 10 mM (C)	-0.2
carbon source	D-Glucose 10 mM (C)	-0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2
carbon source complex media	BHI 1 x (C) complex media	-0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.2
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.2
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3
		remove BACOVA_04692