Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_04691
carbon source	D-Arabinose 10 mM (C)	-2.2
carbon source	D-Galactose 10 mM (C)	-1.5
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.8
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.8
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.8
carbon source	Pullulan 2.5 mg/mL (C)	-0.7
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.7
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.6
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.6
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.6
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.6
carbon source	D-Galactose 10 mM (C)	-0.6
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.6
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.6
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.6
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.5
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.5
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.5
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.5
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.5
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.4
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.4
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.4
carbon source	D-Raffinose 10 mM (C)	+0.4
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.4
carbon source	D-Arabinose 10 mM (C)	+0.5
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.5
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.6
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.7
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