Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_04690
carbon source	D-Arabinose 10 mM (C)	-0.4
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.4
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.4
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.3
carbon source complex media	Columbia 1 x (C) complex media	+0.2
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.3
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.3
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.3
carbon source	NAG 10 mM (C)	+0.3
carbon source complex media	RCM 1 x (C) complex media	+0.3
carbon source	NAG 10 mM (C)	+0.3
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.3
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.3
carbon source complex media	Brucella 1 x (C) complex media	+0.3
carbon source	Beta-Lactose 10 mM (C)	+0.3
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.3
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.3
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.4
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.4
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.4
carbon source	Tara gum 2.5 mg/mL (C)	+0.5
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.5
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.7
		remove BACOVA_04690