Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Add gene:

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group Condition BACOVA_04462
carbon source L-Rhamnose 10 mM (C) -5.7
carbon source Xylan from corncob 2.5 mg/mL (C) -5.6
carbon source Inulin from chicory 2.5 mg/mL (C) -5.6
carbon source Galactomannan from guar 2.5 mg/mL (C) -5.6
carbon source D-Glucose 10 mM (C) -5.5
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -5.5
carbon source Xylan from corn core 2.5 mg/mL (C) -5.4
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -5.4
carbon source D-Galactose 10 mM (C) -5.4
carbon source Galactan from Potato 2.5 mg/mL (C) -5.4
carbon source Galactomannan from guar 2.5 mg/mL (C) -5.4
carbon source NAG 10 mM (C) -5.3
carbon source Dextrin from potato starch 2.5 mg/mL (C) -5.3
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -5.3
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -5.3
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -5.3
carbon source D-Mannose 10 mM (C) -5.2
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -5.2
carbon source Polygalacturonic 2.5 mg/mL (C) -5.2
carbon source Inulin from chicory 2.5 mg/mL (C) -5.2
carbon source D-Mannose 10 mM (C) -5.2
carbon source D-Galactose 10 mM (C) -5.2
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -5.2
carbon source Sucrose 10 mM (C) -5.2
carbon source Beta-Lactose 10 mM (C) -5.1
carbon source D-Glucose 10 mM (C) -5.1
carbon source D-Maltose 10 mM (C) -5.1
carbon source a-Cyclodextrin 2.5 mg/mL (C) -5.1
carbon source Pullulan 2.5 mg/mL (C) -5.1
carbon source Beta-Lactose 10 mM (C) -5.0
remove
BACOVA_04462