Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_04362
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.2
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.2
carbon source complex media	LB 1 x (C) complex media	-0.2
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.1
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1
carbon source	D-Galactose 10 mM (C)	-0.1
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.1
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.1
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.1
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.1
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.1
carbon source	D-Xylose 10 mM (C)	-0.1
carbon source complex media	RCM 1 x (C) complex media	-0.1
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.1
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.1
carbon source complex media	R2A 1 x (C) complex media	-0.1
carbon source	NAG 10 mM (C)	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.1
carbon source	Sucrose 10 mM (C)	+0.1
carbon source	Beta-Lactose 10 mM (C)	+0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.1
carbon source	NAG 10 mM (C)	+0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.2
carbon source	D-Arabinose 10 mM (C)	+0.2
		remove BACOVA_04362