Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_04321
carbon source Inulin from chicory 2.5 mg/mL (C) -1.5
carbon source Pullulan 2.5 mg/mL (C) -1.0
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.0
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.9
carbon source D-Maltose 10 mM (C) -0.9
carbon source D-Glucose 10 mM (C) -0.8
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.6
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5
carbon source complex media Columbia 1 x (C) complex media -0.5
carbon source complex media Brucella 1 x (C) complex media -0.5
carbon source polygalacturonic 2.5 mg/ml (C) +0.5
carbon source complex media Brucella 1 x (C) complex media +0.5
carbon source complex media LB 1 x (C) complex media +0.5
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.5
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.5
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.5
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.6
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.6
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.6
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.7
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.7
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.7
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.7
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.7
carbon source complex media Columbia 1 x (C) complex media +0.8
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.0
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +1.0
carbon source D-Arabinose 10 mM (C) +1.0
carbon source amylopectin from maize 2.5 mg/ml (C) +1.1
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BACOVA_04321