Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_04303
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-4.1
carbon source	Locust bean gum 2.5 mg/mL (C)	-3.9
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-3.9
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-3.9
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-3.8
carbon source	D-Mannose 10 mM (C)	-3.8
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-3.8
carbon source	D-Maltose 10 mM (C)	-3.8
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-3.8
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-3.8
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-3.7
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-3.7
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-3.7
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-3.7
carbon source	D-Glucose 10 mM (C)	-3.6
carbon source	Beta-Lactose 10 mM (C)	-3.6
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-3.6
carbon source	polygalacturonic 2.5 mg/mL (C)	-3.6
carbon source	Galactan from Potato 2.5 mg/mL (C)	-3.5
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-3.5
carbon source	Inulin from chicory 2.5 mg/mL (C)	-3.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-3.5
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-3.4
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-3.4
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-3.4
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-3.4
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-3.4
carbon source	Tara gum 2.5 mg/mL (C)	-3.3
carbon source	Polygalacturonic 2.5 mg/mL (C)	-3.3
carbon source	D-Galactose 10 mM (C)	-3.3
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