Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_04258
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-3.1
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-2.7
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-2.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-2.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-2.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-2.1
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-2.1
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-2.0
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-2.0
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-2.0
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.9
carbon source	D-Galactose 10 mM (C)	-1.9
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-1.9
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.9
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.9
carbon source	L-Rhamnose 10 mM (C)	-1.7
carbon source	L-Rhamnose 10 mM (C)	-1.7
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-1.7
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-1.6
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.6
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-1.6
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-1.6
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-1.6
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-1.6
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.5
carbon source	amylopectin from maize 2.5 mg/mL (C)	-1.5
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-1.5
carbon source	Tara gum 2.5 mg/ml (C)	-1.5
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-1.5
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.4
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