Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_04210
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.3
carbon source	NAG 10 mM (C)	-0.3
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3
carbon source	D-Arabinose 10 mM (C)	-0.3
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3
carbon source complex media	GAM 1 x (C) complex media	-0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.2
carbon source complex media	ABB 1 x (C) complex media	-0.2
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.2
carbon source	D-Glucose 10 mM (C)	-0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.2
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.2
carbon source	pectate 2.5 mg/ml (C)	-0.2
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.2
carbon source complex media	GAM 1 x (C) complex media	-0.1
carbon source	Beta-Lactose 10 mM (C)	+0.2
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.2
carbon source	Beta-Lactose 10 mM (C)	+0.2
carbon source complex media	Brucella 1 x (C) complex media	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2
carbon source	Pullulan 2.5 mg/mL (C)	+0.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2
carbon source	D-Glucose 10 mM (C)	+0.2
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2
carbon source	D-Maltose 10 mM (C)	+0.3
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4
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