Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_04181
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.2
carbon source	D-Arabinose 10 mM (C)	-0.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.1
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.1
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.1
carbon source	Sucrose 10 mM (C)	-0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.1
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1
carbon source	D-Raffinose 10 mM (C)	-0.1
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.1
carbon source	D-Maltose 10 mM (C)	-0.1
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.1
carbon source complex media	MRS 1 x (C) complex media	-0.1
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.1
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.1
carbon source	D-Galactose 10 mM (C)	+0.1
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.1
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2
carbon source	NAG 10 mM (C)	+0.2
carbon source	D-Arabinose 10 mM (C)	+0.3
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