Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_04134
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3
carbon source	NAG 10 mM (C)	-0.3
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.3
carbon source complex media	R2A 1 x (C) complex media	-0.2
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.2
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.2
carbon source	D-Maltose 10 mM (C)	-0.2
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.2
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2
carbon source complex media	LB 1 x (C) complex media	+0.2
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2
carbon source	Tara gum 2.5 mg/ml (C)	+0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2
carbon source	NAG 10 mM (C)	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.2
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.3
carbon source	pectate 2.5 mg/ml (C)	+0.3
carbon source	D-Arabinose 10 mM (C)	+0.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.4
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.4
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.4
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.4
carbon source	Pullulan 2.5 mg/mL (C)	+0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.5
carbon source	D-Arabinose 10 mM (C)	+0.5
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