Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_04067
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-2.0
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-1.8
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.1
carbon source	D-Arabinose 10 mM (C)	-1.1
carbon source	NAG 10 mM (C)	-1.1
carbon source	D-Arabinose 10 mM (C)	-1.1
carbon source	D-Glucose 10 mM (C)	-1.0
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.9
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.9
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.8
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.8
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.8
carbon source	pectate 2.5 mg/mL (C)	-0.8
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.8
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.8
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.7
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.7
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.6
carbon source	D-Galactose 10 mM (C)	-0.6
carbon source	L-Rhamnose 10 mM (C)	-0.6
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.6
carbon source	Tara gum 2.5 mg/ml (C)	-0.6
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.6
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.5
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.5
carbon source	pectate 2.5 mg/ml (C)	-0.5
carbon source complex media	MRS 1 x (C) complex media	-0.5
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.5
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.5
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.7
		remove BACOVA_04067